95.REFRIGERATION EQUPIMENT BUSINESS

Commercial refrigeration isn't limited to one freezer and refrigerator. Restaurants, convenience stores and other businesses that sell perishable items must invest in commercial refrigeration equipment for each step of the product's shelf life. From the moment products are delivered, it's a race against time to keep them cold enough to be safe and consumable. Refrigeration equipment solutions include,Walk-in coolers and commercial freezers for long-term storage.Chillers and restaurant grade refrigerators for short-term storage.Countertop and work station refrigeration equipment to keep food at a proper temperature between prep stations. Commercial refrigeration display cases when food is ready to be served.

While most restaurants have walk in coolers to store food products, almost every kitchen also has stand-alone refrigeration equipment for short-term storage and preparation. Stand-alone commercial freezers and refrigerators allow kitchen staff to keep products conveniently close for the day's needs. Prep areas also benefit from countertop refrigeration equipment.Chillers provide blast chilling, also called shock freezing, which allows food's core temperature to be lowered from 160 degrees Fahrenheit to 38 degrees in just 90 minutes rather than the hours it takes in a standard freezer. Chillers let food keep its texture, flavor and color better than traditional freezing and keep bacteria growth at a minimum.

After food has been cooked or prepared, it needs commercial refrigeration to keep it fresh until consumed. Bakery and deli cases provide a temperature-controlled space that allows food products to be displayed to consumers.Food is not the only product that requires commercial refrigeration equipment. Convenience stores and restaurants depend on see-through refrigeration equipment to display products to consumers such as refrigerated bottled drinks and convenience foods.

As the food and beverage industry continues to grow by leaps and bounds, it's no wonder that the market for commercial refrigeration equipment has become a billion dollar industry. Restaurants and other food service providers invest heavily in buying the accessories they need to properly store food and that usually means buying equipment for proper cold storage.Small business providers of commercial refrigerator parts traditionally specialize in certain kinds of parts, such as gaskets, coils or thermostats while larger companies manufacture or distribute every accessory commercial coolers depend on. For wide selection and speedy installation, purchase supplies for refrigeration equipment online with reputable manufacturers and installers