101.RESTURANT SNEEZ GUARDS JOBS

Sneeze guards are those angled glass or plastic food shields that sit at face level over salad and soup bars or other buffet spreads. They reassure your fussier clients that you’re running a sanitary operation and they’re most likely required by your local health code. You can buy these food guards from a wide variety of restaurant equipment suppliers and specialty sneeze guard makers.Keep these points in mind when planning for restaurant sneeze guards and other food shields.Check the code on size and placement of sneeze guards,Plan for fixed and portable sneeze guards and food shields, Know your budget: Sneeze guard styles range from simple, standard-sized models to pricier custom jobs made to match any restaurant décor.

The best contacts and resources to help you get it done Check your local sneeze guard regulations Codes may vary but the general rule is that buffet sneeze guards sit in front of the average customer's mouth and leave room for the customer to reach the food in the back of the bar.On a tight budget, order sneeze guards and other food shields in ready-made sizes or as part of a package buy for a salad bar. For more sophisticated restaurant design, sneeze guard makers create custom lengths, curves and other looks.Choose portable buffet sneeze guards for catering or moveable stations Portable food guards can be folded and put in storage bags or hung on racks, perfect for catering or other situations in which you move stations.

Choose the right sneeze guard materials Glass has a richer look, can be ordered in tempered form to block heat and steam and can be easily cleaned with window cleaner. Acrylic is cheaper, lighter and less breakable but easier to scratch and takes special fluids to clean and protect. Fittings are typically chrome but you can also work with brass or other classier looks.Choose other forms of food shields Sneeze guards are one of several types of see-through food guards that you'll need for a cafeteria, buffet or fast-food restaurant where customers get close to the food to order or be served.