Ice is one of the simplest recipes ever its preparation requires nothing more than time. But time is of the essence if you are in the restaurant business and you’ve run out of ice. Your best bet when starting any food service business is to purchase a commercial ice machine. Before you start shopping for commercial ice makers, you need to. Figure out how much ice you will need each day. Make sure your kitchen has plumbing in place to fill an ice machine.Decide what type of ice you want to serve: cubed, shaved, round, etc.Ice is a subjective thing. Some people love round pebble ice while others like to crunch on cubed or shaved ice.
Before you purchase an ice machine, determine which shape will compliment the beverages you’ll serve.If you have a specialty snow cone shop or prefer shaved ice over cubed, you’ll want to find the right ice makers for the jobs. Some ice machine manufacturers offer block ice making machines. You might be in the market for a machine that makes ice in blocks if you use it for industrial purposes to keep products cool or if you shave ice down from a block form.If your food service requires you to serve beverages away from your main location, for instance if you’re a caterer, you’ll want to invest in a small portable ice maker.
When shopping for a commercial ice maker, take the time to consider what type of machine would best suit your operation. Restaurants, bars, hotels and even medical clinics all have different requirements when it comes to purchasing an ice machine. Think about factors like cube type, machine size, ice yield and condenser type. For instance, tavern and bar owners may prefer commercial ice machines that produce half size ice cubes, whereas a café or smoothie shop may require nugget ice for easy blending and better flavor absorption. Machine size also plays a significant role in the decision process. A larger business usually requires a modular ice machine with a high ice yield, as well as an ice bin to store the ice.
The best commercial ice makers will accommodate your needs during the busiest times of the week. Similarly, your ice bin must be large enough to store a sufficient amount of ice for those busy periods. Busy establishments with space constraints might even consider a remote condenser. Those that simply require less ice might be just fine with a self-contained model. Before you purchase your commercial ice machine, make sure your establishment is ready for the new addition. Your ice machine will need an adequate power source, water supply and floor drain, in addition to a water filtration system.
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